Job Description

Job Description

Job Description

Restaurant Manager

Restaurant ManagerJob Description

The restaurant manager is responsible for directing all aspects of daily operations, including team leadership, guest satisfaction, and financial performance. This role ensures a well-run, efficient, and welcoming environment that aligns with the restaurant's service standards and business goals.

Responsibilities:

• Hiring, training, and managing a team of employees and their scedules
• Ensure that each customer has a positive dining experience and sucess of shift
• Enforce all restaurant and company standards
• Supervise opening and closing duties
• Follow all health and safety regulations

Requirements:

• Previous experience as manager preferred
• Ability to work flexible hours, including nights, weekends, and holidays
• Ability to work in a fast-paced environment
• Excellent customer service and interpersonal communication skills
• Ability to lift and carry heavy objects (up to 50 lbs) and ability to stand for long periods of time
• Ability to handle emergency and stressful situations like resolving customer conflicts
• Ability to make quick decisions
• Ability to create a positive and welcoming customer experience

Benefits:

• Employee discount
• Health insurance available
• Dental insurance available
• Paid time off
• Employee profit sharing (after 1 year continuous service)
• Complimentary hotel room on your birthday (after 1 year continuous service)

About us: We are a family-owned independent restaurant and hotel located in Ann Arbor, Michigan. Weber's Restaurant and Hotel is an Equal Opportunity Employer.

Compensation details: 55000-60000

PI4a09a3204ed6-25405-39506303

Job Tags

Flexible hours, Shift work, Night shift,

Similar Jobs