Job Description

We are seeking a talented and innovative Pastry Chef to join our culinary team in Lake Placid, United States. As a key member of our kitchen staff, you will be responsible for creating delectable desserts and pastries that delight our guests and showcase your culinary expertise.

• Develop and execute a diverse menu of high-quality desserts, pastries, and baked goods
• Collaborate with the Executive Chef to create seasonal and specialty dessert offerings
• Oversee the preparation of leavened products, breads, croissants, ice creams, cakes, tarts, and plated desserts
• Ensure consistent quality and presentation of all pastry items
• Manage inventory, order supplies, and control costs within the pastry department
• Maintain a clean and organized work environment, adhering to all food safety and hygiene standards
• Contribute creative ideas for new dessert concepts and menu innovations
• Accommodate special dietary requests and food allergies when preparing desserts
• Participate in menu planning and pricing strategies for pastry items

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